1 12 oz bag chocolate chips. (Milk, semisweet, use what you got)
1/2 C peanut butter
12 oz chow mein noodles
Coat muffin tins for easy removal. Microwave chocolate chips and peanut butter in a glass bowl at 30 minute intervals until melted. Gently stir in the chow mein noodles. Drop into muffin tins and get super messy while shaping them as nests. Add chocolate eggs. Refrigerate 15-30 minutes until firm.