We started with a smoothie fest. Smoothies for every meal. Simply because it was fun. But now I'm getting serious. And I started with Hummus. Pretzels and Hummus are a snack staple at our house and now I can make it in-house. And in all honesty, you could probably use your blender.
2 cans of chickpeas, one drained and one with liquid
1/4 cup sesame seeds
1/8 C lemon juice
2 garlic cloves
1/4 C water
1 T olive oil
1 tsp cumin
It looks like this before you flip the switch.